Free Confidential Counseling

The Nevada SBDC's professional counseling services are available free of charge to small business owners and prospective small business owners. Nevada SBDC clients are counseled by professionals who utilize their educational and business experience to provide practical, relevant advice.

 
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The Nevada Small Business Development Center is a statewide business assistance outreach program of the University of Nevada, Reno, College of Business. We provide a wide variety of technical assistance to support Nevada Business.

The purpose of the Nevada Small Business Development Center is to guide and assist entrepreneurs in starting and growing their businesses in today's dynamic market.

Thinking about starting a business?

 
Download Self-Assessment

Inside

Business Blog

The Most Critical Steps in Preparing for a Successful Business

By: Debra Ward, Marketing Consultant, Dream Weaver Marketing Starting a new business is fun, but it takes careful planning... Read More

Nevada SBDC Annual Report 2015

click to download The Nevada SBDC, celebrating its 30-year anniversary in 2015, is your first call to grow your... Read More

Nevada Grow Pilot Project

Nevada Grow Pilot Project The Nevada Grow Pilot Project was created in 2015 by the Nevada legislature as an... Read More

UPCOMING

Training

DEC

7

WEBINAR: Where’s the Contract? …Doing Business with McCarran International Airport & the DBE and SBE Certification Programs

Business opportunities at one of Nevada’s largest and international airports are abundant. From construction to concessions,

STATEWIDE

DEC

17

Start-Up Basics, by SCORE

Target Audience: Individuals who want to start a business but don’t know how to get started. Anyone

Reno

JAN

12

Small Business START SMART!

There are lots of resources and directions to go as you start a new business. In

Las Vegas

 
 
 
 

NSBDC

Highlighted Clients

Naan & Kabab, etc.
2740 S. Virginia, Reno, NV
Maurice Afraimi

Maurice Afraimi, owner of Naan and Kabab, etc, came to Reno to do something he’d done a few times before – open a successful restaurant. This time, however, his cuisine would be something much closer to his heart and heritage: Mediterranean. ...    Read More


 
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